Specialties

Carnitas Platter: Chunks of tender pork. Served with rice, beans, green onions, radishes, pico de gallo and sliced avocado. $17.75

Chile Verde: Chunks of pork in Paco’s verde sauce with onions, peppers, spices, melted cheese. Served with rice and beans. $17.75

Machaca: Shredded beef sauteed with onions, tomatoes and bell peppers. Served with rice and beans. $17.75

Pollo a la Paco’s: Sauteed chicken with mushrooms, zucchini, onions, cilantro and ortega chiles. Sauteed with white wine. Topped with jack cheese and avocado. Served with rice and beans. $17.75

Spinach Enchilada: Two enchiladas with spinach, corn, pico de gallo, mushrooms and chipotle sauce. Topped with verde sauce and jack cheese. Served with rice, frijoles de olla, avocado and sour cream. $18.95

Enchiladas Suizas: Two enchiladas. Choice of steak or grilled chicken sauteed with chipotle sauce. Pico de gallo and corn. Topped with salsa verde and jack cheese. Served with rice, frijoles de olla, avocado and sour cream. $19.95

Chicken Mole Plate: Plate of mole. Served with rice and beans. Choice of tortillas. $18.95

Carne Asada Plate: Charbroiled rib-eye steak topped with chile anaheim. Served with a cheese enchilada. Rice, beans, pico de gallo and guacamole. $25.95

Plato Picado: Steak or chicken sauteed with tomatoes, onions, bell peppers and tomato juice. Served with rice and beans. $18.75

Chile Colorado: Steak sauteed in red sauce with onions and mushrooms. Served with rice and beans. $18.75

Roberto Special: Shrimp and chicken sauteed with mushrooms and bacon in a special salsa fresca. Served on a bed of rice. Topped with jack cheese, avocado, slices with a side of vegetables. $24.95

Durango Special. Sauteed chicken, scallops and shrimp with mushrooms and onions. Topped with cheese and sliced avocados. Served with rice and beans. $28.75

Enchiladas Supremas: Four layered corn tortillas. First layer chicken. Second layer shredded beef. Third ground beef. Topped with red sauce, cheddar cheese, guacamole and sour cream. Served with rice and beans. $18.95

Chicken Mole Enchilada Plate: Two chicken mole enchiladas. Served with rice, beans, and sour cream. $16.95

Substitutions will be an extra charge.